Restaurant "The Perfect Fisherman" s food dogma:
1) Our basic commodities to the extent possible must be from our surroundings and preferably organic
2) Seasonal variation a determinant of menu composition
3) The food must be tasty-surprisingly-well prepared and sensual
4) We buy whole animals directly from the farmer and the animals are slaughtered at a local butcher
5) We make our own jams and preserves
6) The food must be inspired - to convey an experience, preferably with a twist from "The warm countries"
7) Menu The composition should reflect our attitude to the "health"
8) Good wines - good beer - fresh aunt and tasty water to accompany meals.
9) Word of mouth advertising -
10) Informal atmosphere
