Videnskabelige artikler

·         Quality Improvement of Frozen Shrimp

·         Reduction in the pathogen load of shrimp

·         Wash solution had non-detectable levels of bacteria

·         No negative sensory attributes

International Journal of Food Microbiology 106, 2006

·         Reduction of Listeria Contamination of Seafood Processing Surfaces

·         Significant reduction on surfaces

·         ECA more effective than chlorinated water

International Journal of Food Microbiology 110, 2006

·         Reduction of Listeria Contamination on Seafood Processing Gloves

·         Complete inactivation by soaking

·         Prevention of cross-contamination from gloves