Meet the entrepreneurs

Anthony Lee is a passionate beekeeper and honey lover. He have had quite a succes with his HELT Honey concept introducing a variation of new and interesting flavours. He will visit the course and tell his story.

 

Facebook-page and webpage - English version here.

 

 

 

 

 

 

 

 

 

While tidying up his desk back in 2005, Chobani Founder and CEO, Hamdi Ulukaya, stumbled upon a classified ad for a yogurt plant recently closed down by Kraft. After initially throwing the ad away, Hamdi listened to his gut, fished it out of the trash and went to see it that day. He decided to buy the plant on the spot, and went to work on perfecting the recipe for Chobani based on his belief that everyone, regardless of income or location, deserved access to delicious, high-quality yogurt. The first cup of CHO finally hit shelves 18 months later and has since grown to become America’s #1 selling yogurt brand. Read the whole Chobani story here.

 

We will talk to Lisa Maria Hardgrove, Innovation Strategist at Chobani will give a presentation of Chobani and their way of innovating in the food industry.

 

Chobani webpage here and Facebook-page here.

 

 

Per Guldbrandt is gastronaut. He is working with performance food optimizing innovation processes through neuro gastronomy. See a Danish video here about the concept.

 

See his webpage here and also connect through Facebook.

 

 

 

 

 

Food Solutions creates brands, private labels ande develops products. They have given high priority to the quality, the environment, and the sensations of taste. The company is a sort of hybrid between a traditional commercial business and a modern marketing agency.

Josephine Malene Kofod is the founder of 'A Tasty Love Story' a food blog about whole, organic and seasonal food. Currently she is studying to become a bachelor in Global Nutrition and Health at VIA University College. 

                                                                                                                

Anders Martin Sørensen is currently working hard to launch "Kostbar" running his prototype and testperiod this fall. The concept is based on easy cooking and ready-packed ingredients for people wanting to have healthy dinner in an easy way.

 

KøkkenNinjaerne delivers events and workshops where people engage in cooking together. The baseline is an ambition to create joy through eating and honoring fresh foods and easy cooking skills. Also see the Facebook-page here. Katrine Primdal is head sensei in KøkkenNinjaerne.