• Welcome
  • Education
    • DIPLOMA MASTER BREWER
    • MSc.IN BREWING SCIENCE & TECHNOLOGY
    • DIPLOMA CRAFT BREWER
    • CERTIFIED BREWMASTER
  • Courses
    • BEER BREWING BASIC
    • EXECUTIVE COURSE
    • MODUL 1, RAW MATERIALS
    • MODULE 2, BREWHOUSE
    • MODULE 3, FERMENTATION
    • MODULE 4, BEER PROCESSING
    • MODULE 5, PACKAGING
    • MODULE 6, UTILTIES
    • TROUBLE SHOOTING
    • BREWING SUMMER COURSE
    • HOPS TOUR
    • SOFT DRINK TECHNOLOGY
    • TRADITIONAL CIDER MAKING
    • BEER FLAVOUR EVALUATION
    • DESCRIBE YOUR BEER
    • GROW SMART
    • ONSITE TRAINING AND CONSULTANCY
  • Seminars
    • SOUR BEER, 24.11.2016
    • BEER AND FOOD, 1.12.2016
    • GROW SMART, 15.12.2016
    • DISTILLING, 25.1.2016
  • Knowledge
    • BEER CALCULATOR
    • PROFESSIONAL ARTICLES
    • LINKS
  • Calendar
    • ACTIVITY CATALOGUE
    • APPLICATION FORM
    • ACCOMODATION
  • About SSB
    • STAFF
    • LECTURERS
    • BOARD
    • BOOKLET
    • CONTACT US
    • DIRECTIONS / MAP
    • VACANCIES
  • News
    • WRITTEN ABOUT SSB
  • WRITTEN ABOUT SSB
 
Below you can find our latest newsletter and subscription.

 
News from Scandinavian School of Brewing 2016-1
Scandinavian School of Brewing | Gl. Carlsberg vej 16, 1799 København V - Denmark | Phone: +45 33 27 24 00
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